Very Best Homemade Chili Recipe
Ingredients
4 pounds ground beef
2 large onions, diced
4 teaspoons chili powder
Crushed dried red pepper flakes to taste
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons garlic powder
2 cans (15 ounces) tomato sauce
3 tablespoons all-purpose flour
2 tablespoons vinegar
Directions
In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce.Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened. Total Time Prep: 10 min. Cook: 1-1/2 hoursMakes16 servings