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Chocolate cookies

Posted by Janet Liebsch - June 17, 2023 4:49 PM

These cookies flattened out quickly after they rose (maybe since I use gluten free flour + butter makes them spread out) so I didn't bake them as long as suggested below from original source on Hershey's site.

Ours turned out thin, chewy + a bit crispy and super yummy -- esp. with some peanut butter spread on 'em!

You could add chocolate chips, candy pieces or whatever you prefer ... but plain ones are pretty darn good.

chocolate cookies crop
  • 1 cup butter, softened
  • 1 cup sugar
  • 3/4 cup packed light brown sugar
  • 2 teaspoons vanilla extract (I used GF / non-alcohol one)
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups all-purpose flour (I use GF all purpose flour)
  • 1/2 cup Hershey's cocoa
  • 1 teaspoon baking soda

Heat oven to 375F.

Beat butter, sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.

Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet. (I used parchment paper.)

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. 

Makes about 5 dozen cookies but they won't last long in this house. ;)  ~ j & B

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