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Crispy Crunchy Parmesan Potatoes

Posted by Capt. Lewis - April 08, 2024 10:20 AM

Crispy Crunchy Parmesan Potatoes

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Servings: 4

Ingredients:

1 ½ pounds baby potatoes, halved

6 tablespoons Danish Creamery Sea Salted Premium Butter, melted (save 1 tablespoon for brushing on top)

⅓ cup grated parmesan cheese

½ teaspoon oregano

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon black pepper

Ranch Dip for serving

Instructions:

Preheat the oven: Preheat the oven to 425˚F (220˚C). Using a small sharp knife, score the potatoes.

Prepare the butter mixture: Place the butter in a 9 x 13-inch baking dish and set it in the oven for 5 minutes, until the butter is melted. Remove the dish from the oven and add parmesan cheese, oregano, garlic powder, onion powder, salt, and black pepper. Mix until well combined and they form a paste. Spread the mixture with a spatula to coat the bottom of the pan.

Coat the potatoes: Place the halved potatoes cut side down in the baking dish. Brush the tops of the potatoes with the reserved melted butter.

Bake: Bake until the potatoes are golden brown and crispy, about 35 minutes.

Serve: Separate the potatoes and serve with a ranch dip, if desired.

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