Crab and Shrimp Stuffed Bell Peppers
Ingredients:
4 large bell peppers
1/2 lb lump crab meat
1/2 lb small shrimp, peeled and deveined
1/2 cup cooked rice
1/4 cup diced onions
1/4 cup diced celery
1/4 cup diced green bell pepper
1 clove garlic, minced
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Instructions:
Prepare Bell Peppers: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
Cook Filling: In a skillet, heat olive oil over medium heat. Sauté onions, celery, green bell pepper, and garlic until softened. Add shrimp and cook until pink. Stir in crab meat, cooked rice, bread crumbs, Parmesan cheese, parsley, Old Bay seasoning, salt, and pepper. Mix well.
Stuff Peppers: Fill each bell pepper with the crab and shrimp mixture. Place the stuffed peppers in a baking dish.
Bake: Bake in preheated oven for 25-30 minutes, until the peppers are tender and the filling is heated through.
Serve: Serve warm and enjoy.
Prep Time: 20 mins | Total Time: 50 mins | Servings: 4