Sheet Pan Quesadillas
Ingredients
1 tablespoon olive oil
1 chopped green capsicum
1 chopped red bell pepper
1 onion, diced
1 minced meat
Salt and pepper to taste
1 teaspoon hot pepper powder
1 teaspoon cumin
Half a teaspoon of paprika
8 large flour tortillas
1 cup shredded Monterey Jack cheese
1 cheddar cheese
2 green onions, thinly sliced, for garnishโข sour cream for garnishโข Pico de Gallo for decoration
Directions
Preheat oven to 425
Heat the oil in a frying pan and fry the peppers and onions
Minced meat is added and crumbled during cooking. Cook well, draining excess fat when done
Add the spices and mix them well
Place the tortillas on a baking sheet, cut them into squares or go ahead and overlap the tortillas
Put the minced meat mixture on top of each
Sprinkle with cheddar cheese and chopped green onions
Fold each tortilla in half.
Put another tortilla on the skillet, fill it up and fold it in half.
Continue until the tray is full.
If the tortillas won't stay folded, put another tray on top to hold them temporarily
Bake for 25 to 35 minutes. Remove the top tray once the tortillas are in place for 10 minutes
Cut the quesadilla in half and place on a plate
Serve with desired toppings and Enjoy !