Pioneer Woman Sausage Gravy
Ingredients
1 pound breakfast sausage
1/3 cup all-purpose flour
4 cups whole milk
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper (or to taste)
Biscuits (for serving)
Instructions
Cook the Sausage:
In a large skillet over medium-high heat, cook the sausage, breaking it up with a spoon as it browns. Cook until the sausage is fully browned and no longer pink.
Make the Roux:
Reduce the heat to medium and sprinkle the flour over the cooked sausage. Stir to combine and cook for about 1-2 minutes, allowing the flour to absorb the sausage fat and cook slightly.
Add the Milk:
Gradually pour in the milk, stirring constantly to avoid lumps. Continue to stir until the mixture begins to thicken.
Season the Gravy:
Add the seasoned salt and black pepper. Stir to combine. Taste and adjust the seasoning as needed. If the gravy is too thick, you can add a bit more milk to reach your desired consistency.
Serve:
Serve the sausage gravy over freshly baked biscuits.
Enjoy your delicious Pioneer Woman Sausage Gravy! This classic dish is perfect for a hearty breakfast.