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Yum Yum Sauce
Yum Yum Sauce 1 cup mayo 2 tablespoons water 1 ½ tablespoons ketchup 1 tablespoon butter, melted 1 ½ teaspoons apple cider vinegar ¾ teaspoo...
Capt. Lewis
• Reply by
Janet Liebsch
November 24, 2021 6:45 AM
2
542
Fireman McNulty's Four-Alarm Chicken
from Cam Mitchell serves 6-8 4 cups cut-up boneless chicken breasts 2 cups celery, thinly sliced 1/4 cup each chopped green and red pepper 2 t...
Janet Liebsch
•
October 23, 2020 10:53 PM
1
1281
Garlicky Firehouse Chicken
by Ken Corrigan This recipe adds a lot of ZING on your tastebuds if done right. It will be garlicky, very lemony and salty all at the same...
Janet Liebsch
•
October 17, 2020 5:11 PM
1
869
Crockpot Pineapple Teriyaki Chicken
Great served on a bed of red & brown Jasmine rice or a Wild Rice Blend - or whatever rice you prefer - with a side of steamed carrots &...
Janet Liebsch
•
October 17, 2020 4:22 PM
1
908
Lemon Chicken with Thyme
Minutes to Prepare: 25 / Number of Servings: 4 I personally don’t add salt or pepper since we season stuff when served but i...
Janet Liebsch
•
October 17, 2020 4:13 PM
1
757
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