from Cam Mitchell
serves 6-8
4 cups cut-up boneless chicken breasts
2 cups celery, thinly sliced
1/4 cup each chopped green and red pepper
2 tsps. lemon juice
1 1/2 cups spaghetti sauce
1 cup bread crumbs
1 tbls. melted butter
1 cup grated cheddar cheese
**optional** For a spicier dish, add 1 1/2 tbls Worchestershire Sauce and 1 tsp Tabasco
Combine all ingredients except the bread crumbs, butter and cheese.
Pour into a baking dish. Top w/ cheese. Toss the breadcrumbs and butter
and sprinkle over the top.
Bake at 350º for 40 minutes.
ENJOY!