CHURRO APPLE PIE BOMBS
INGREDIENTS
1 cup apple pie filling
1 can Grands canned biscuits
½ cup butter
¾ cup sugar
3 teaspoons ground cinnamon
INSTRUCTIONS
Cut pie filling into small pieces using a knife and a fork. Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers. Preheat air fryer to 350° for 5 minutes. Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls. Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket. Cook for 8 minutes or until golden brown. While the first batch bakes, melt the butter. In a medium size bowl mix sugar and cinnamon. Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off. Roll into cinnamon sugar mixture and place on a wire rack. Repeat with remaining ingredients. Serve immediately or at room temperature.
