Ground Pork with Broccoli (stir-fry)

Last post: October 17, 2020 4:27 PM Posts: 1 Views: 1,299
  • This is a simple and tasty stir-fry and great leftover (if any left, that is.) I double amount of pork and adjust marinade quantities up as needed cuz I love pig..! ~ j

    ground pork broccoli

    1/3 (to 1/2) lb ground pork

    Marinade:
    1 teaspoon rice wine or dry sherry
    1 tablespoon soy sauce (or GF tamari)
    1 teaspoon sesame oil
    1 teaspoon cornstarch
    1 teaspoon minced ginger root (or 1/2 tsp powder ginger)

    1-1/2 lb fresh broccoli
    4 tablespoons oil
    1 teaspoon minced garlic
    1 teaspoon salt (optional)
    1/4 cup chicken broth
    1/4 cup water

    Combine marinade ingredients in a small bowl. Add pork; mix well and let stand 15 minutes. Cut flowerets from broccoli stems and separate into small pieces. Slice stems into 2" x 1/4" pieces.

    Heat oil in wok over medium heat 1 or 2 minutes. Add minced garlic and stir-fry until golden. Add pork and stir-fry until lightly browned (I break it into little pieces while frying to ensure it's cooked thru). Remove with a slotted spoon, leaving oil in wok.

    Turn up heat to high and add salt (if using) and broccoli stems. Stir-fry about 1 minute. Add flowerets and stir-fry 1 minute longer (veggies should be crisp). Add chicken broth and water then reduce heat to medium. Cover and simmer until water is almost all absorbed. Add cooked pork and cook a few more minutes then serve on rice. Makes about 4 servings.

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