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Overnight Taco Pasta

Posted by Derek Tomlinson - August 07, 2024 10:18 PM

Overnight Taco Pasta:

Ingredients:

1 lb ground beef

1 packet taco seasoning mix

1 can (10 oz) diced tomatoes with green chilies

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10.75 oz) condensed cream of chicken soup

1 cup milk

2 cups shredded cheddar cheese

12 oz pasta shells or elbow macaroni, cooked and drained

Optional toppings: sour cream, green onions, diced tomatoes, black olives

Instructions:

Cook the Beef:

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add Seasoning and Ingredients:

Stir in the taco seasoning mix and follow the instructions on the packet (usually adding water and simmering for a few minutes).

Add the diced tomatoes with green chilies, black beans, and corn to the skillet. Stir to combine.

Prepare the Sauce:

In a large bowl, mix together the condensed cream of chicken soup and milk until smooth. Add 1 cup of shredded cheddar cheese and stir until combined.

Combine and Mix:

In a large mixing bowl, combine the cooked pasta, beef mixture, and cheese sauce. Stir until everything is well coated.

Assemble:

Transfer the mixture to a large baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Refrigerate:

Cover the baking dish with aluminum foil and refrigerate overnight.

Bake:

Preheat the oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 15 minutes.

Bake the covered dish in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Serve:

Remove from the oven and let it cool for a few minutes before serving. Top with optional toppings like sour cream, green onions, diced tomatoes, and black olives if desired.

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