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Topic	Posts	Views
Tony's He-Man Chili by Tony Thomas You gotta have a big appetite for my spicy He-Man Chili. This dish has true heat! A manly combination of sausage, beef, onions... Janet Liebsch • Reply by Tony Thomas October 19, 2020 10:25 AM	4	1021
Creamy Broccoli soup This can be served chunky (as we do) or use a blender to make it into creamy smooth soup. I listed salt & pepper as optional mainly sinc... Janet Liebsch • October 17, 2020 5:29 PM	1	718
Garlicky Firehouse Chicken by Ken Corrigan This recipe adds a lot of ZING on your tastebuds if done right. It will be garlicky, very lemony and salty all at the same... Janet Liebsch • October 17, 2020 5:11 PM	1	822
Spicy Zucchini Chips by Michelle Staples Now, anyone who knows me knows I hate to cook and will live on carrots, smoothies and nuts rather than break a sweat in ... Janet Liebsch • October 17, 2020 5:07 PM	1	573
Ken's Seafood Pasta Sauce Firehouse Style by Ken Corrigan For the marinara sauce: 3 cans of Pomodoro whole plum tomatoes 12 cloves of garlic chopped and minced 1 medium onion choppe... Janet Liebsch • October 17, 2020 4:59 PM	1	947
Ground Pork with Broccoli (stir-fry) This is a simple and tasty stir-fry and great leftover (if any left, that is.) I double amount of pork and adjust marinade quantities up as n... Janet Liebsch • October 17, 2020 4:27 PM	1	1080
Crockpot Pineapple Teriyaki Chicken Great served on a bed of red & brown Jasmine rice or a Wild Rice Blend - or whatever rice you prefer - with a side of steamed carrots &... Janet Liebsch • October 17, 2020 4:22 PM	1	838
Lemon Chicken with Thyme Minutes to Prepare: 25 / Number of Servings: 4 I personally don’t add salt or pepper since we season stuff when served but i... Janet Liebsch • October 17, 2020 4:13 PM	1	700